Chanterelle Tarts – Mycoboutique
Preparation: 5 minCooking: 20 minPortions: 4 Ingredients200g of chanterellesPre-cooked tart crusts1 shallotParsley100ml cream10g of butter4 small wheels of goat
Ingredients
- 200g of chanterelles
- Pre-cooked tart crusts
- 1 shallot
- Parsley
- 100ml cream
- 10g of butter
- 4 small wheels of goat's cheese
- 1 pinch of nutmeg
- Salt
- pepper
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