Moroccan Carrot Soup
Moroccan Carrot Soup with butter, onion, carrots, chicken stock, cumin seeds, honey, lemon juice, allspice, salt and pepper, yogurt takes only about 45 minutes to make. One serving costs $
Keywords
- fall
- winter
- butter
- onion
- carrots
- chicken stock
- cumin seeds
- honey
- lemon juice
- allspice
- salt and pepper
- yogurt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 Tbsps butter
- 1 cup yellow onion
- 1 pound carrots
- 2 1/2 cups low sodium chicken stock
- 1 1/2 tsps cumin seeds
- 1 Tbsp honey
- 1 Tbsp fresh lemon juice
- 1/8 tsps allspice
- some salt and pepper
- 1/2 cup sour plain yogurt
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