Rizogalo (Rice Pudding) And A Cookbook Giveaway Recipe
Make this classic rice pudding for a simple and delicious dessert.
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Ingredients
- 8 cups milk
- 1 cup Arborio rice
- 1-1/2 cups sugar
- 1 teaspoon real vanilla extract
- 1 tablespoon finely shredded citrus zest (orange, lemon, or lime)
- 2 egg yolks
- 1/4 cup cold milk
- 1 tablespoon corn flour (optional)
- 1 teaspoon ground cinnamon
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