Rice pudding recipe (Rizogalo)
Rice pudding recipe (Rizogalo) Ingredients - 120g rice for risotto - 2 cups (500g) water - a pinch of salt - 5 cups milk (1.250 g) - 1/2 cup sugar (175 g) - a
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- Pot
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 120g rice for risotto
- 2 cups (500g) water
- a pinch of salt
- 5 cups milk (1.250 g)
- 1/2 cup sugar (175 g)
- a pinch of crushed mastic (1/4tsp)
- 2 tbs corn flour
- cinnamon for sprinkling (optional)
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