Rizogalo - rice pudding - Zorbabook - Authentic experiences in Greece
As much as I love eating this sweet, I tend to make it when I have too much milk leftover about to expire. Ingredients150g arborio rice, 2/3 cup washed and strained500mL warm water, 2 cups1L full fat...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zorbabook.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Slotted spoon
- Ladle
- Serving bowl
- Refrigerator
Ingredients
- 150g arborio rice, 2/3 cup washed and strained
- 500mL warm water, 2 cups
- 1L full fat milk, divided
- 3 tbs corn flour, 30g
- 100g caster sugar, 1/2 cup
- 1 tbs rosewater
- cinnamon for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Rizogalo (Rice Pudding) And A Cookbook Giveaway Recipe
tablespoon.com
Greek rice pudding recipe | Rizogalo | Greek recipes by Argiro Barbarigou
argirobarbarigou.com
Rice pudding recipe (Rizogalo)
en.icookgreek.com
Rizogalo (Greek rice pudding) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Greek rice Pudding recipe (Rizogalo)
mygreekdish.com
How to make Chocolate Rizogalo - Greek Rice Pudding with Maria Benardis
greekalicious.nyc
Greek Rice Pudding (Rizogalo) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Greek Rice Pudding (Rizogalo) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au