Foodworks Stuffed Eggplant

Ingredients

• 2 medium eggplants
• 3 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 250g beef mince
• 200g tinned tomatoes
• 2 tbsp tomato paste
• 1 tbsp Unsalted Butter
• 1 tbsp plain flour
• 250 ml Full Cream Fresh Milk
• 1 egg yolk, beaten
• 1 cup Tasty Cheese, grated, extra Tasty Cheese, for topping