Clam Dip - Upper Arlington Public Library

Clam Dip - Upper Arlington Public Library

www.ualibrary.org

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Ingredients

  • 3 Borden's very sharp cheese jars
  • 1 smoky cheese jar
  • 2 can minced clams (Doxsees, large flat cans)
  • 1/2 cup clam juice
  • 8 green onions, chopped
  • 1 green pepper, chopped (small)
  • 1 dash Tabasco
  • 1 dash Worcestershire sauce
  • 1 dash garlic salt

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