New England Clam Chowder - Upper Arlington Public Library

Ingredients

• 6 slice bacon (trimmed of excess fat)
• 1/2 cup onion (chopped)
• 2 can clams with juice (4 1/2-oz)
• 1 can cream of potato soup (10-oz)
• 10 ounce milk (use potato can to measure)
• 1 tablespoon lemon juice
• unknown pepper (to taste)