Crème d'épinards - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 80 g d'oignon
- 25 g de beurre
- 600 g d'épinards frais
- 800 g d'eau
- 1 cube de bouillon de légumes
- 2 pincées de sel
- 3 pincées de poivre moulu
- 200 g de crème liquide 30-40% m.g.
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