Lamington Ice Creams by Kirsten Tibballs | Bulla
Guaranteed to please any chocolate lover, Kirsten Tibballs' baked chocolate mousse cake recipe is finished with Bulla Double Cream. The cake can also be served warm with cream on the side. Store the...
Ingredients
- 100mL Bulla Thickened Cream (A)
- ½ tsp vanilla bean paste
- 75g good quality milk couverture chocolate 33%
- 185g Bulla Thickened Cream (B)
- 200g sweetened condensed milk
- 1 punnet of fresh raspberries
- 400g good quality dark couverture chocolate 54%
- 300mL Bulla Cooking Cream
- 100g desiccated coconut
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