A Spanish Recipe for Making and Serving Chocolate from Modern Cookery for Private Families by Eliza
Take of the best chocolate an ounce for each person, and half a pint of cold water; rasp or break it small in a mortar, set it over a slow fire, and stir or mill it gently until it has become quite...
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Cooking tools:
- Kitchen scale
- Measuring cup
Ingredients
- milk
- water
- iced water
- custard
- sugar
- chocolate
- cold water
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