To Make Chocolate from Modern Cookery for Private Families by Eliza Acton
An ounce of chocolate, if good, will be sufficient for one person. Rasp, and then boil it from five to ten minutes with about four tablespoonsful of water; when it is extremely smooth add nearly a ...
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Ingredients
- Chocolate, 2 oz.
- water, quarter-pint, or rather more
- milk, 1¾
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