Chocolate Custards from Modern Cookery for Private Families by Eliza Acton
Dissolve gently by the side of the fire an ounce and a half of the best chocolate in rather more than a wineglassful of water, and then boil it until it is perfectly smooth; mix with it a pint of m...
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Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Grater
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
Ingredients
- water, 1 large wineglassful: 5 to 8 minutes.
- Rasped chocolate, 1½ oz.
- eggs, 5
- New milk, 1 pint
- Yolks of eggs, 8.
- sugar, 2½ to 3 oz.
- cream, ½ pint
- water, ¼ pint
- new milk, 1 pint:
- sugar, 2 oz.
- chocolate, 2 oz.
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