Sea Bass Bilbaína
Sea bass is a succulent white fish that can be cooked in many ways. In Southern Spain, you will generally see it served as a whole salt baked seabass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Cooking tools:
- Grill
- Fish basket
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 1/2 kg whole wild sea bass (butterflied with the head on)
- 6 tbsp of extra virgin olive oil (plus extra for oiling the fish)
- 1/4 dried guindilla chilli finely sliced or ¼ tsp of dried chilli flakes
- 4 whole garlic cloves (finely sliced)
- 1 tbsp cider vinegar
- 1 tbsp finely chopped flat-leaf parsley
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