Sea Bass Cuban Style Recipe
"Easy to prepare - sure to please. Great dish for guests when you have little time (or desire) to slave all day in the kitchen."
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Stove
- Fork
- Spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups thinly sliced white onions
- 2 tablespoons minced garlic
- 4 cups seeded chopped plum tomatoes
- 1 1/2 cups dry white wine
- 2/3 cup sliced stuffed green olive
- 1/4 cup drained capers
- 1/8 teaspoon red pepper flakes
- 4 (6 ounce) fillets sea bass
- 2 tablespoons butter
- 1/4 cup chopped fresh cilantro
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