Baked sea bass with tomato sauce
Baked sea bass with tomato sauce A simple baked wild chilean sea bass with flavors from ginger, red pepper flakes, fennel, dill and lemon juice.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.plateandpalette.com.
Cooking tools:
- Grater
- Fine-mesh sieve
- Potato masher
- Baking sheet
- Aluminum foil
- Saucepan
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 lbs wild chilean sea bass
- 1/2 teaspoon pepper powder
- 1 teaspoon fennel powder
- 1 teaspoon red pepper flakes
- 1 tablespoon grated ginger
- 2 tablespoons chopped dill
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon ghee
- salt to taste
- 6 small campari tomatoes or 4 roma tomatoes
- 1 tablespoon minced garlic
- 1 teaspoon fennel seeds
- 1/2 teaspoon red pepper flakes
- 1 teaspoon sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Chilean Sea Bass with Tomatillo Sauce Recipe - A Delicious Chilean Dish
excitedfood.com
Baked Chilean Sea Bass Recipe - Food Recipes
commcommmail.com
Baked sea bass with romesco sauce recipe | Good Food
bbcgoodfood.com
Grilled Sea Bass with Indian Spiced Tomatoes
basstub.com
Sea Bass in Chunky Tomato Sauce
kosher.com
Sea bass with fried basil and spices
cookinero.com
Pan-Fried Sea Bass with Spiced Tomato Sauce
easycook.com
Baked sea bass - Italian recipes by GialloZafferano
giallozafferano.com