Spicy Chickpea and Brussels Sprouts Salad Recipe | Eggland's Best

Ingredients

• 1 can chickpeas
• ¼ tsp chili powder
• ½ tsp paprika
• ½ tsp red pepper flakes
• ¼ tsp sea salt
• 1 tbsp olive oil
• 4 Egglands Best Hard-Cooked Peeled eggs
• 2½ cups fresh brussels sprouts shaved
• 2 cup baby spinach
• ½ cup parmesan cheese
• ¼ cup pine nuts
• ¼ cup golden raisins
• 1 granny smith apples
• 1 lemon
• 2 tbsp White wine vinegar
• 1 tbsp dijon mustard
• 1 tbsp old-style mustard