Classic Scottish Rumbledethumps in Pastry - Air Fryer Recipe

Ingredients

• 500g potatoes (peeled and cubed)
• 200g green cabbage (shredded)
• 150g cheese (cheddar or gruyere, grated)
• 1 onion (finely chopped)
• 2 tbsp butter or olive oil (for sautéing)
• 100ml cream or milk
• to taste Salt and pepper to taste
• pinch caraway seeds
• 1 tsp mustard (optional, for extra flavour)
• 1 egg (beaten, for egg wash)
• 420g all-purpose flour
• 65ml water
• 150g shortening
• 50g butter or margarine