Scottish Rumbledethumps with Mull of Kintyre Cheddar - Pong Cheese
Rumbledethumps is a traditional dish from the Scottish borders, often served as a side dish or with neeps and tatties alongside haggis.
Ingredients
- 500g diced potatoes
- 1 medium Savoy cabbage, shredded
- 2 large onions, chopped
- 200g salted butter
- 100g Mull of Kintyre Cheddar, grated
- Salt and pepper
More Like This
Scottish Rumbledethumps – Comfort Food At Its Best - Skinny Daily Recipes
haifantasy.com
Rumbledethumps recipe | Good Food
bbcgoodfood.com
Rumbledethumps - Scottish Potato, Cabbage & Cheese Gratin - Lavender and Lovage
lavenderandlovage.com
Scottish Rumbledethumps Recipe: How to Make It
tasteofhome.com
Rumbledethumps Recipe | Colcannon | Bubble and Squeak Recipe
oursocalledlife.co.uk
Classic Scottish Rumbledethumps in Pastry - Air Fryer Recipe
hysapientia.com
Celeriac and Swede Rumbledethumps Recipe | Samsung Food App
app.samsungfood.com
Veggie haggis
eating-better.org