Rumbledethumps - Scottish Potato, Cabbage & Cheese Gratin - Lavender and Lovage
Rumbledethumps - Scottish Potato, Cabbage & Cheese Gratin: A wonderful combination of mashed potatoes, Savoy cabbage, cheese & chives.
Ingredients
- 700g potatoes, peeled & cut into small even size pieces
- 6 - 8 large savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips
- 4 tablespoons fresh chives, chopped (or spring onions can be used)
- 50g salted butter
- 2 - 4 tablespoons milk
- salt and pepper, to season
- 125g Scottish cheddar cheese (or local Cheddar cheese)
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