Caramelised Baby Carrots with Puy Lentils - Vegan Recipe

Ingredients

• 1 bunch baby carrots, 3 cm stalk reserved
• Vegetable oil
• 1 cup vegetable stock
• 1 heaped tablespoon brown sugar
• 2 tablespoons oat butter (or vegan gluten-free butter if required)
• Pinch of salt & pepper
• [Lentils]
• 1 cup puy lentils
• 1/4 cup red wine
• 1 bay leaf
• 3 sprigs thyme
• [Garnish]
• Reserved carrot tops
• Wedge of lemon