Grilled Za’atar Flatbread
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Cooking tools:
- Grill
- Baking sheet
- Spatula
- Tongs
- Measuring spoon
- Measuring cup
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 1 dough ball Scottie's Pizza dough
- 4 tablespoons, divided Madre Terra extra virgin olive oil
- 2 tablespoons Rhus Za'atar
- To taste, Italian fine sea salt
- 2 tablespoons of Shuug Zhoug Hot Sauce
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