Almond-crusted squid with sumac mayonnaise - Tony Kitous
Almond-crusted squid paired with sumac mayonnaise. A mezze dish from Tony Kitous, perfect for special occasions or gatherings.
Ingredients
- 750.0 whole tentacle
- 100.0 whole yoghurt
- 150.0 whole flour
- 2.0 whole egg
- 100.0 whole almond
- 100.0 whole breadcrumb
- 150.0 whole mayonnaise
- 2.0 tbsp yoghurt
- 1.0 tsp sumac
- 1.0 tbsp lemon juice
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