Turkmen Tashlik | I've Been Cooking
Turkmen Tashlik is a hearty and flavorful Central Asian dish featuring tender lamb, fluffy rice, and vibrant vegetables, all infused with aromatic spices.
Keywords
- Turkmen Tashlik
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Lamb - 500 grams, cut into chunks
- Rice - 2 cups
- Onion - 1 large, chopped
- Carrot - 2 medium, sliced
- Tomato - 3 large, diced
- Garlic - 4 cloves, minced
- Vegetable oil - 3 tablespoons
- Cumin - 1 teaspoon
- Coriander - 1 teaspoon
- Black pepper - 1 teaspoon
- Salt - to taste
- Water - 4 cups
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