Steak au Poivre Salad Recipe
Nutrient-rich greens, topped with a lean steak, make this salad an open book of healthy choices.
Keywords
- Beef
- Dinner
- Gluten Free
- Healthy
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 1 lb. cremini mushrooms, thinly sliced
- 1 bag baby spinach or arugula (6 oz.)
- ¾ cup thinly sliced shallots or white onion
- ¾ cup fresh parsley leaves
- ½ –¾ cup fresh mint leaves
- 2 strips bacon, diced
- 1 New York strip steak (1 lb.), trimmed and seasoned with salt and black pepper
- 1 recipe Lemon-Pepper Vinaigrette
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