Steak Au Poivre Salad
This Steak Au Poivre Salad is so satisfying, it even makes my meat-and-potato loving husband happy. Win-win.
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Cooking tools:
- Microwave
- Fork
- Paper towel
- Toothpick
- Cutting board
- Chef's knife
- Sliced onion knife
- Mixing bowl
- Whisk
- Measuring spoon
- Grill pan
- Grill
- Tongs
- Spatula
- Pastry brush
- Serving platter
- Plate
- Kitchen timer
- Cooking spray
Ingredients
- 2 medium russet potatoes (1 pound)
- 2 medium onions
- 2 cloves garlic
- 1 teaspoon fresh rosemary leaves
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon coarsely cracked black peppercorns
- ½ teaspoon salt
- Cooking spray
- 1 ¼ pounds sirloin steak
- 2 large hearts of romaine lettuce (¾ pound)
- 3 medium tomatoes
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