Poire Calisson (Calisson Pear) | Maison Mirabeau

Name: Poire Calisson (Calisson Pear) | Maison Mirabeau
Ingredients: 8 Williams pears; 1l water; 250g caster sugar; 50cl white wine; The juice and zest of 1 organic orange; The juice and zest of 1 organic lemon; 5g black pepper; 1cm of fresh ginger; 100g calisson paste or almond paste; 1 egg; A handful of each almonds, hazelnuts, pine nuts, pistachios and walnuts, all chopped in small pieces and roasted

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Inspired by the Aix Calisson Candy treats, this delicious pear dessert can be prepared beforehand to give you more time with your guests

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Ingredients

8 Williams pears
1l water
250g caster sugar
50cl white wine
The juice and zest of 1 organic orange
The juice and zest of 1 organic lemon
5g black pepper
1cm of fresh ginger
100g calisson paste or almond paste
1 egg
A handful of each almonds, hazelnuts, pine nuts, pistachios and walnuts, all chopped in small pieces and roasted