Cheesy Sofrito, Bacon and Herbed Quiche - Better Than Bouillon
Using refrigerator pie crust makes this irresistible quiche a breeze to chef up. Serve it for brunch, lunch or a light dinner with a lemony arugula salad.
Ingredients
- 4 eggs
- 1 cup heavy or whipping (35%) cream
- 2 tbsp Better Than Bouillon Sofrito Base
- 1 rolled refrigerator pie crust
- 4 oz brick-style cream cheese, softened
- 1 tbsp dried Italian seasoning
- 2 cloves garlic, minced
- 8 slices bacon, cooked until crispy and chopped
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