Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflo... | Archana's Kitchen
A tummy filling, gobi and matar parathas - a perfect winter morning breakfast along with a cup of hot tea!
Keywords
- Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread)
- recipe
- North Indian Recipes
- Paratha Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 cups Green peas (Matar) peeled
- 1 cup Cauliflower (gobi) shredded
- 1 teaspoon Cumin seeds (Jeera)
- 3 cloves Garlic
- 2 cups Whole Wheat Flour
- Salt to taste
- 1 teaspoon Red Chilli powder
- Oil as required
- Water as required
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