Mul Kimchi - Water Kimchi

Name: Mul Kimchi - Water Kimchi
Ingredients: 1 small daikon radish (1 to 1 1/2 lbs); 1 white napa cabbage (young Napa or napa with green leaves removed about 1/2 lbs); 2 tablespoons salt; 8 cloves garlic; 1 nashi pear; 1 fresh red chile pepper; 2 fresh green chili pepper; 3 spring or green onion; 2 quarts water; 1 teaspoon sugar

hannaone.com

A recipe for Korean Mul Kimchi (Water Kimchi)

Keywords

kimchi 김치 (fermented)
korean recipes
mul kimchi - water kimchi

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Ingredients

1 small daikon radish (1 to 1 1/2 lbs)
1 white napa cabbage (young Napa or napa with green leaves removed about 1/2 lbs)
2 tablespoons salt
8 cloves garlic
1 nashi pear
1 fresh red chile pepper
2 fresh green chili pepper
3 spring or green onion
2 quarts water
1 teaspoon sugar