Linguine all' Astice (Lobster Linguine) Recipe - (4.1/5)
Linguine all' Astice (Lobster Linguine). Discover our recipe rated 4.1/5 by 10 members.
Ingredients
- 350 - 400 g. linguine
- 2 medium lobsters, allot 1 lobster for 2 persons (Each of the lobsters I used weighed around 600 g.)
- 300 g. mature, plump & tasty tomatoes, halved (I used datterini tomatoes. Please don't replace with canned tomato puree.)
- 250 ml. dry white wine
- 1 clove garlic, chopped finely
- bunch of fresh parsley, chopped finely
- extra virgin olive oil
- salt & pepper
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