Plum Jam and Buttermilk Scones – Tala Cooking
Here at Tala we have teamed up with Emma Duckworth Bakes, to create a British Classic, the Buttermilk Scones with Plum Jam. Perfect for a traditional Tea Party.
Ingredients
- 300g self raising flour, divided
- 30g caster sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 75g cold butter, chopped
- 120ml buttermilk
- 1 large egg
- 1 tsp vanilla bean paste
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