Homemade Barbecue Potato Chips | Recipe Cart
Experience the flavor of homemade barbecue potato chips with thinly sliced russet potatoes, smoked paprika, and a touch of chili powder. Perfect in just under 2 hours!
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Ingredients
- 1 large russet potato, peeling optional (roughly 6-8 ounces)
- 3/4 cup water
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
- Frying oil (such as vegetable or peanut), enough to fill a fryer or to brush slices before baking
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