Yellow Squash Soup with Cilantro Sour Cream Recipe | Land O’Lakes

Ingredients

• Soup
• 3 to 4 pounds butternut <em>and/or</em> acorn squash, cut in half, baked
• 1/2 cup Land O Lakes® Butter
• 1 small (1/2 cup) onion, finely chopped
• 2 teaspoons finely chopped fresh garlic
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 (14-ounce) can vegetable <em>or</em> chicken broth
• 1/3 cup maple syrup
• 3/4 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)
• 3/4 cup Land O Lakes® Heavy Whipping Cream
• 1 tablespoon chopped fresh cilantro
• 1 1/2 teaspoons chopped fresh basil leaves *
• 1 1/2 teaspoons chopped fresh oregano leaves **
• Cilantro Cream
• 3 tablespoons chopped fresh cilantro
• 1/2 cup sour cream