Clotted cream splits recipe | Good Food
A grown up twist on an old classic from your childhood, these splits still taste delicious
Ingredients
- 150ml pot natural yogurt
- 3 eggs beaten
- 1 tsp vanilla extract
- 175g golden caster sugar
- 140g self-raising flour
- 1 tsp baking powder
- 100g ground almond
- 175g unsalted butter melted
- raspberry jam
- raspberries
- clotted cream
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