Traditional cornish splits
Explore the true taste of Cornwall with Traditional Cornish Splits—sweet breads served with jam and clotted cream or golden syrup and Rodda’s clotted cream. Perfect for a delightful treat!
Ingredients
- 450g strong flour
- 113g plain flour
- 1 tsp sugar
- 1 tsp salt
- 28g fresh yeast (or 14g dried yeast)
- 85g Cornish butter
- ½ pint warm milk
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