Battered cod with piperrada - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Battered cod with piperrada. Fish, Hot, Basque cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Glazed cod 1.45 kg
- Plain flour 0.05 kg
- Eggs 0.75 ud
- Sunflower oil 0.25 l
- Garlic, bulb 1.5 ud
- Onion 0.15 kg
- Green pepper 0.3 kg
- Red pepper 0.3 kg
- Table salt 6.25 g
- Sugar 0.004 kg
- Tomato sauce 0.225 l
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