Strawberry Phyllo Cups
3 sheets phyllo pastry 1 (6 oz.) container Greek strawberry yogurt 4 large fresh strawberries cut into chunks* 1/3 c. whipped cream or cool whip 1/4 c. mascarpo
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Cooking tools:
- Muffin tin
- Pastry brush
- Hand mixer
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
Ingredients
- 3 sheets phyllo pastry
- 1 (6 oz.) container Greek strawberry yogurt
- 4 large fresh strawberries cut into chunks*
- 1/3 c. whipped cream or cool whip
- 1/4 c. mascarpone cheese
- 3 Tbsp. Strawberry Balsamic Vinegar
- 1 Tbsp. melted butter
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