Phyllo Ice Cream Cups with Summer Fruit
Phyllo Ice Cream Cups with Summer Fruit Ingredients: - 4 sheets phyllo dough, each about 12 by 16 inches, thawed if frozen - 4 Tbs.
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Cooking tools:
- Ice cream scoop
- Muffin tin
- Cooling rack
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Plate
- Wax paper
- Aluminum foil
Ingredients
- 4 sheets phyllo dough, each about 12 by 16 <br> &nbsp inches, thawed if frozen
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 2 quarts strawberry ice cream
- 2 cups sliced strawberries
- Whipped cream for serving (optional)
- Sliced peaches for serving (optional)
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