Chocolate salted caramel dessert with French toast dippers recipe
Dunk French toast dippers into rich chocolate caramel for the ultimate luxury dessert
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Ingredients
- 3 tbsp salted caramel, warmed until slightly runny
- 1 x 100g bar dark chocolate (about 70% cocoa solids)
- 75ml whipping or double cream
- ½ tbsp dark rum, brandy or whisky, or 1 tsp vanilla extract
- 1 large egg
- 3 tbsp milk
- ½ tsp vanilla extract
- 1 tbsp plus 50g granulated sugar
- 1 tsp ground cinnamon
- 3 thick slices of slightly stale white bread or brioche, crusts removed
- 20g unsalted butter
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