Pure Mountain Mini Chocolate Fondant Pots – Pure Mountain

Pure Mountain Mini Chocolate Fondant Pots – Pure Mountain

puremountain.co.ke

10 Minutes 25 Minutes Ingredients Directions 1. Preheat oven to 185 degrees Celsius and prepare preferred cake tin / individual molds by brushing lightly with

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Ingredients

  • 85g all-purpose flour
  • 185g Mountain Canola Oil
  • 185g dark chocolate
  • 60g milk chocolate
  • 250g brown sugar
  • 3 eggs

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