Recipe | Stoneware Recipes | Mini Cocotte Recipes | Heart Fondant Chocolate Cake | Le Creuset Singapore |
Heart Fondant Chocolate Cakes Ingredients: | | 100g | | | 100g | | | 3 pieces | | | 50g | | | 100g | Cooking Method: - Preheat the oven to 140°C.
Ingredients
- Chocolate 100g
- Butter plus a Knob of Butter for the Moulds 100g
- Eggs 3 pieces
- Flour 50g
- Powdered Sugar 100g
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