Orecchiette with capsicum, chilli and rocket
Whip up a meal for dinner or a quick work lunch in less than 30 minutes with this spicy orecchiette pasta recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (125ml) extra virgin olive oil
- 1 (350g) large red capsicum, thinly sliced
- 2 large fresh red chillies, thinly sliced
- 2 cloves garlic, crushed
- 2 anchovy fillets, drained, finely chopped (optional)
- 500 grams orechiette (or other short pasta)
- 1 (150g) bunch rocket, coarsely chopped
- salt and ground black pepper
- 1/2 cup (40g) flaked parmesan cheese
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