Loadshedding rice & seared trout recipe | Woolworths TASTE
Prepare a flavorful meal with jasmine rice infused with lemongrass and ginger, served alongside seared smoked trout fillets. Try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 lemongrass stalk, roughly chopped
- 1 x 10 cm ginger piece, peeled and roughly chopped
- 200 g jasmine rice
- Salt, to taste
- 2 cups good-quality chicken stock
- 1 cup water
- 600 g Woolworths lightly smoked rainbow trout fillets
- ¼ cup soya sauce
- 2 spring onions
- 1 red chilli, finely chopped
- Basil leaves, to garnish
- 2 limes
More Like This
Seared trout & jalapeño-lime dressing recipe | TASTE
taste.co.za
Miso-Glazed Trout Recipe | Flavourful | Woolworths TASTE
taste.co.za
Stuffed Trout Roast | Woolworths TASTE
taste.co.za
Thai Trout Rice Recipe | Rice Cookers 101
ricecookers101.com
Malaysian Trout Rice Recipe | Rice Cookers 101
ricecookers101.com
Smoked trout and marinated eggs recipe | Woolworths TASTE
taste.co.za
Trout-and-grapefruit crudo | Woolworths TASTE
taste.co.za
Rice-Crusted Trout with Garum, Brown Butter, Hazelnuts, and Mandarin Oranges | TASTE
tastecooking.com