Persian-Inspired Meatballs Recipe
Advieh, mint, dill, and pomegranate molasses give these easy broiled lamb meatballs a Persian flair.
Ingredients
- 1.5 pounds ground lamb
- 0.5 cup panko bread crumbs
- 0.5 cup minced scallions
- 2 tablespoons chopped fresh mint
- 1 tablespoon advieh
- 2 teaspoons dried dill
- 1 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
- 2 eggs, lightly beaten
- cooking spray
- 2 tablespoons pomegranate molasses, or to taste
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