spiced up lamb Koofteh | table&spoon

Ingredients

• 2 pounds (about 1.25 kg) ground lamb, not too lean
• 1 medium onion, finely chopped
• 2 teaspoons turmeric
• 1 teaspoon ground cinnamon
• 2 teaspoons ground cumin
• 1½ tablespoons salt
• 1/3 cup toasted pine nuts, lightly smashed and a bit extra for garnish
• 1 tablespoon flat leaf parsley, finely chopped with stalks is fine
• 1/4 cup bread crumbs (you can eliminate for GF)
• 2 large eggs, beaten
• 3-4 tablespoons vegetable oil
• sprinkle of pine nuts and parsley