Fillet of sole stuffed with crayfish
Need some midweek inspiration? Why not try this sensational recipe for fillet of sole stuffed with crayfish, mushrooms and spinach served in a lightly creamed fish bone reduction, from the legendary...
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Ingredients
- 3 soles, 1kg each
- 1⁄2 litre of mussels (small)
- 500g of spinach
- 6 large mushrooms
- 6 small button mushrooms
- 30 large crayfish claws
- 6 crayfish heads
- 6 sprigs of dill
- 6 chive stems
- 2 shallots
- Dry white wine
- Reduced fish stock
- Cognac
- Isigny double cream
- Parsley powder
- Lobster coral powder
- 50g of fine chicken stuffing with morels
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