Fillets of Sole with Mushrooms recipe | Eat Smarter USA
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Ingredients
- 2 bunches scallions
- 300 grams small button Mushroom
- 150 grams Hedgehog mushroom
- 8 Sole fillet (each about 40-60 grams)
- salt
- freshly ground peppers
- Pastry flour (for dusting)
- 50 grams butter
- lemon juice (for drizzling)
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