Smoked Leg of Lamb Roulade & Stuffing Recipe | Char-Broil New Zealand
Our Smoked Leg of Lamb Roulade with Apple-Cranberry Sourdough Stuffing recipe from Char-Broil New Zealand is simply awesome. Learn more here.
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Ingredients
- 3.8 litres cool water
- 1 cup salt
- ¾ cups granulated sugar
- fresh sprigs of rosemary and thyme
- 2 tablespoons peppercorns
- 1 tablespoon cumin seeds
- 2 cinnamon sticks
- 4 cups homemade sourdough stuffing, fully prepared
- 1 boneless leg of Lamb (4-5 pounds), thoroughly trimmed and butterflied
- 2 tablespoons olive oil, plus additional for basting
- 2 tablespoons freshly grated orange zest
- 2 tablespoons garlic powder
- salt and coarsely ground black peppercorn, to taste
- 450 g prosciutto, finely sliced
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