New Big Easy Roast Leg of Lamb Recipe | Char-Broil New Zealand
Try this stunning BBQ roast lamb recipe in your Char-Broil Big Easy and you'll be the talk of the street. Nothing beats New Zealand lamb and nothing beats our Big Easy.
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Ingredients
- ½ cup olive oil
- ⅓ cup red wine
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh rosemary, rough chopped
- 1 teaspoon fresh thyme leaves
- 3 cloves fresh garlic, minced
- 10 turns of a black pepper mill
- 10 turns of a white pepper mill (optional)
- 1 bone-in leg of lamb approximately 3.5 kg
- 2 cloves of garlic, sliced into slivers
- 2 tablespoons of rosemary sprigs
- Coarse salt
- Black pepper
- White pepper
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